Life elixir in your kitchen cabinets

 

Rice bran oil is easy to use in any kind of cooking because it has little to no special smell or odor peculiar to other edible oils. It is widely used in the food & beverage industry and since it does not oxidize well, the taste of the dishes prepared can last for a long time. Being healthy and easy to handle, it’s the preferred choice for cooking novices and seasoned veterans in the kitchen. Rice bran oil is made from rice bran generated when milling brown rice, not white rice. Rice bran contains about 20% oil in the surface layer of brown rice or the germ. It contains a lot of natural vitamins and minerals that are not found in polished rice. Therefore, the efficacy of brown rice is condensed in rice bran oil extracted from rice bran. Rice bran oil, which contains the nutrients of brown rice, has various health and nutritional benefits, some of which as listed below;

Prevention of cancer or other lifestyle diseases

Strong antioxidant action -

When cells are attacked by free radicals, it can cause cancer and lifestyle-related diseases. Among the nutrients contained in rice bran oil, 'Gamma oryzanol' and 'Tocotrienol', which have strong antioxidant action, can counter this. In particular, tocotrienol is a component known to have the effect of stopping the growth of cancer cells.

Control cholesterol with various nutrients -

Rice bran oil contains the most phytosterol, an ingredient that inhibits the digestion and absorption of cholesterol among vegetable oils. It has little effect on good cholesterol and can be expected to reduce bad cholesterol. In addition, 'Gamma oryzanol', which is contained only in rice bran oil, prevents the absorption of fat and prevents cholesterol from being produced in the liver. Lowering cholesterol levels can help prevent lifestyle-related diseases.

Prevention of arteriosclerosis, hypertension, myocardial infraction -

Soften the blood; When blood vessels harden due to an increase in bad cholesterol caused by a westernized diet and stress, the blood gradually stops flowing unobstructed through the arteriesor becomes clogged. In this case, oxygen and nutrients cannot be delivered to every corner of the body, and this puts a strain on the heart. Free radicals are also deeply involved in the generation of bad cholesterol. Rice bran oil, which contains powerful antioxidants 'gamma oryzanol' and 'tocotrienol' to prevent cholesterol from being oxidized, can be of great help.

Rejuvenate your blood vessels with tocotrienols -

Since the cells of blood vessels, which are the key components to arterial health, antioxidants that dissolve in oil are needed to prevent the aging of blood vessels around the body and maintain youthfulness. Vitamin E in rice bran oil is a fat-soluble vitamin with powerful antioxidant action, which is perfect for maintaining the robustness and ideal functioning of blood vessels. In addition, tocotrienols are attracting attention for their antioxidant properties called 'super vitamin E' and are known to be dozens of times more potent than 'tocopherols' essential for the ideal functioning of human nervous system.